Restaurant Menu

Freshly caught local coral fish, marinated with island spices and perfectly grilled over open fire.

Premium large lobster grilled with garlic butter and a hint of local chili.

Four jumbo tiger prawns marinated in our signature tangy coastal sauce.

Crispy fried whole pomfret fish served with a side of spicy onion salad.

Tender squid rings lightly battered and fried golden, served with garlic aioli dipping sauce.

Chef's selection of lobster, prawns, fish, and squid grilled together. Perfect for two.

Aromatic rice cooked with fresh coconut milk harvested right from the island.

Local mud crabs slow-cooked in a rich, fiery coconut gravy.

Traditional Bangladeshi hilsa cooked in a mustard and turmeric gravy with green chilies.

Simple and hearty — plain steamed rice served with lentil dal and seasonal vegetables.

Spiced fish patties, lightly pan-fried. Served with mint chutney.

Crunchy battered prawns with island herbs, served piping hot.

Chilled prawn salad tossed with fresh coconut slivers, lime juice, and coriander.

A light, aromatic broth with seasonal local vegetables and a hint of ginger.